The garden is now at the point where I am thinking rather wistfully of frost. This is today’s haul and is typical for a day. The robin has fledged her second brood and so she is no longer on slug duty and they are thick in the garden. I am finding I have to pick the tomatoes as soon as they begin to turn or the slugs eat holes in them. In one of our big winds several of my tomato cages got knocked over so I am also picking tomatoes off the ground even if they are still green. Yesterday I made spaghetti sauce from scratch. I have been giving away excess but I will very shortly have to begin canning tomatoes. I like to make fancy stewed and herbed tomatoes when I can since those are expensive to buy and take very little extra work if you are canning anyway. At the rate they turning by week’s end I will doing my first big batch.
The cucumbers have been a disappointment though not really due to anything they have done. It’s just been too darn wet. I should be at the top of the production of pickles but I am barely getting a small jar a day for pickles. I am also beginning to harvest the carrots, not just thin them, picking as much as we can eat in a meal every other night. Making pickles means garlic and as you can see by the muddy white ball, my garlic has been the best I have ever had. I have begun using it up one plant at a time and I am about 1/8 of the way through what I planted.
The beets and turnips are growing fat and sassy. I am leaving them for later to let them get to a decent size. I actually have corn ripening. The cobs are small but we might actually get a taste.
Some of my potato plants looked like they were giving up and dying, withering away without blooming, so we dug up the three plants. I planted five different types of potatoes and it would seem the red ones, my personal favourite, are the ones that are giving up. (I didn’t note which ones I planted where figuring I would remember but I didn’t.) The red ones didn’t die in vain since we got some fresh potatoes in the dig, about 4 per plant. We do have enough for a couple of dinner and what is tastier than new potatoes? Note to self, the other varieties are doing just fine so next year repeat that assortment of varieties since conditions can vary so much. I have found the red ones perform well in drought in the past so I think the wet was what made the red ones unhappy this year. The purple and white plants look especially good, still vigorous and spreading and they have not bloomed yet. They must be good for wet years.
And of course there are the zucchinis. One plant is still having blossom rot issues but the other two are putting out at a fine rate. We are still eating our own zucchini for breakfast every day and loving it.
There is very little work in the garden now, just picking and cleaning plants out that are done. I have also decided to try collecting seeds. I planted heritage varieties and a community greenhouse has been put up two blocks away. I will try starting plants from my own seed myself next year and starting my own plants indoors. If it doesn’t work, I can always buy seed and plants at the nursery. If my seeds do work, I will save myself about $100.
Funny how you wait all winter to get the garden in, fuss over every little green shoot in May and stand looking at the garden imagining the bounty in June when all you are getting is radishes. By the end of August you start kind of half hoping for frost so you can quit. Now to wash off those carrots and potatoes for dinner.