Migration Home 2018 – Leaving Florida

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Kack Rudloe, Jane Brand Misty, Rita and me with Dick taking the picture after our last beach walk of 2018.

We had a lovely nearly three month stretch in Florida. The first week was warm like spring with temperatures reaching the 80s (27C) every afternoon. We arrived to discover that Bugula neritina was in full bloom and Gulf Specimen Marine Lab had an order for 1000 pounds so everyone was busy gathering the purple stuff. The temperatures dropped in time for Christmas and everyone disappeared for their holiday time with family. We were privileged to join the Skye Rudloe’s in laws, the Haberfields, for a lovely dinner. As the weeks went on, we regularly feasted on special southern coastal delicacies like the award winning hot fish dip made with mullet, grouper and sheep’s head fish, fresh veggies (especially jalapino peppers) and secret herbs that make a literally award winning combination.

The cold came and with it the great turtle rescue. Soon after that the great turtle release. I am very glad we were able to be a part of that. After that, the heat came back and and humidity. We were soon gasping every afternoon and sweating without blankets at night, praying for a cross breeze. The Floridians laughed at our discomfort over heat in the mere 80s. We had several days with very heavy rains and the humidity stayed near 100% for days at a time and everything in the trailer began developing a dank smell. My asthma flared and I was mildly wheezing constantly and living from antihistamine to antihistamine. The no-see-ums and deer ticks awoke with a vengeance and I spent time walking the corral and sprinkling poison on the rapidly sprouting fire ant hills. Every day we went to one of the local beaches to walk and enjoyed the sun and fresh air but the climate had shifted to uncomfortable. While I hated the thought of leaving my friends, I was beginning to really look forward to heading north.

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Monsoon time in the corral looking at the guest house.

March 1 arrived and it was time to hitch up and begin our trip home. We decided to repeat last year’s nice trip. We would take the trip in our now favourite long and slow manner. This means trying to not do more than 200 miles in a day and staying two nights at each stop. Before we could start our trip we had to make a side trip to Charlotte NC where my husband had a meeting over a business venture. So our trip began by breaking our own rules. Business is business after all. And so, with no small amount of sadness and a bit of relief we rolled down the highway and headed north.

 

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