This weekend marks Canadian Thanksgiving. There is a lot of overlap between our holiday and the American one. The most important difference is that if we waited until the end of November for our Thanksgiving we would be doing it in winter.
Due to COVID we will be having a very quiet Thanksgiving by ourselves. Our children have made plans elsewhere though we would love to be with them, we are playing it safe as Manitoba spirals into another wave with record levels of infection. Nonetheless, I am making a big turkey dinner with all the trimmings even if it is just for the five of us. Mali and Misty will be happy to join us for turkey.
Klinger will likely not enjoy the turkey but I suspect he’ll enjoy eating turkey liver.
And once the turkey is cooked and we’ve eaten our fill I see leftover and special turkey based meals in our future. It’s a substantial bird. I like to cut the cooked leftover turkey up and make containers of meat appropriate for a variety of future dishes. I pop these into the freezer and when I am ready, I take them out and put them in a dish. I see Turkey Bombay, Turkey Lentil Curry, Turkey Pot Pie, Turkey Chili, Turkey Stuffed Acorn Squash, and at least three forms of turkey soup including Turkey Tortilla Soup. And of course we will enjoy turkey sandwiches and fried leftover turkey for breakfast. I would prefer to have all my family around me and few to no delicious leftovers but I’ll enjoy the variety of turkey dishes over the next few weeks.
I have much to be thankful this year. We are not having a giant Manitoba Storm like last year’s Thanksgiving. My husband has fully recovered from his stroke in March. The doctors can’t even tell he had one anymore, he’s done so well. One of my sons who is an aide in the Health Sciences Centre in Winnipeg has been exposed to COVID 19 twice at work and had to go into isolation but he did not get sick. No one else in my family has gotten sick with the virus or had to isolate due to exposure. We have been blessed to not even know anyone who died from it. Little Mali joined our household and has brought us endless joy and diversion and she’s only broken and mauled a few things. I finally got my own greenhouse. My winter preps are done. My freezer and pantry are well stocked just in case we have another lock down. I am ready to snuggle in for our long cold Manitoba winter.
Happy Thanksgiving everyone. Stay healthy and be blessed in all things.