In Manitoba we don’t go from winter to spring to summer. We go from winter to summer with hardly even a few days to catch our breath in between. After the frost last Friday night, summer came roaring in with temperatures in the high 20s and low 30s. (80s for my American readers.) I took full advantage of this abrupt warming to get my garden in. Maybe I should say my gardens, plural, because I have more than one. I have a tradition dirt patch in one corner of my yard. That is where I started gardening when we moved here some years ago. At the time I moved in, it had almost gone back to grass. A neighbour with a huge tractor came in and worked it up and I’ve been battling the grass ever since. I use this patch for larger crops usually potatoes and corn. Last year we had a cob with a corn borer in it so this year I went for potatoes, onions, cucumbers and a row of mixed carrots lettuce and radishes.
I then have two small gardens with cedar board edging. One contains my strawberry plants. For some reason this winter was really hard on them and very few survived. I am at a loss because the winter was not that cold. it might be the way winter came so fast, before the leaves fell off the trees and the plants were caught off guard. I dug up the plants that survived, cleaned out all the grass, put in fresh soil and fertilizer, and replanted the strawberries. I am hoping they will send out runners and refill the space but I will be very surprised if I get any strawberries this year. I am also considering making these beds into raised beds to try to keep the grass out.
I have an herb box with perennial herbs and oddments. I also started taking seed from my asparagus plant and planting in the box and wonder of wonder, two baby asparagus have started. In intend to keep this up and if we get enough I can devote the entire box to asparagus. Asparagus has no trouble competing with our prairie grasses. It acts like a native and rapidly takes over. I also had a lovely perennial oregano which was, like he strawberries, decimated this winter. I thought it was gone entirely but a small bit is coming up in one corner. I cleaned out the grass and filled the rest of the space with onions, celery, and parsley. The shortages we had due to the COVID-19 have thoroughly spooked me and I am worried about the predicted second wave. I planted more and I planted that which I use. Celery and parsley are staples in many of my soups and stews and both freeze and dry beautifully for winter use. The dandelions are really thick this time of year but I always let them go to seed in the lawn because the American gold finches love the seed and hubby dearest loves the bright cheerful yellow color of both the birds and the dandelions. In a few weeks they will vanish into the green grass.
I also have two large cedar enclosed gardens in a particularly sunny spot. One, against the garage, is for my tomatoes and one is mixed peppers and seed vegetables. I had a large amount of garlic I had started from seed three years ago in my herb bed. It grew up but was getting really crowded so this year I broke up all the tiny garlic plants and spaced them out. With luck I can use these some of the garlic plants for pickles. The rest will keep over winter in the garden. The balance of the mixed garden is the usual lettuce varieties, spinach, beans, radishes, carrots and beets. It’s not a lot of them but then with just two of us, we don’t need a lot. If I get any excess I can always freeze or can it.
Because of the corn borers I had last year I am planting my corn over in one of the community raised garden boxes. These were put in with a community grant for seniors some years ago and they are all used. I said I would take a box only if no one else wanted it and fortunately for my corn, one box was free. Having battled corn borers in the past I know a one year break from corn should mean next year it is safe to plant corn again.
Finally I have my containers. I grow several things in containers, especially my zucchini squash. I already have some tiny squash! Last year I also purchased six marigold plants and stuck them in odd spots and they did seem to work keeping bugs away. Even if they didn’t, they were so cheerful and bright looking. This year I started five dozen marigolds from seed indoors and I have popped them anywhere there was space.
This year I added extra tomato, pepper and peas and I did a little experiment with a container having a mix of peas, lettuce, carrots, radishes, beets, spinach and a few onions. The idea was to get a jump on the homegrown veggies by starting some indoors. I’ve already pulled all the onions. Yesterday I harvested enough spinach and a few radishes for a nice snack. As the radishes get pulled there will be more room for the carrots and beets. I can eat beet greens with the spinach. So far it has been worth the fuss and it’s felt fun doing it.
A few years ago I had a container garden and planted a single potato in one container. I didn’t think anything came of it until I dumped the soil and discovered, to my astonishment that the container was packed full of potatoes. So I trying that again. I am also doing two containers of peas, one a regular variety and one edible pod snow peas. I’ve never had good luck with peas. I’ve never harvested enough for a meal. So I feel I have nothing to lose trying a container dedicated to peas. I have one just for a mix of green and yellow bush beans. I also made some extra containers of peppers and tomatoes. I have a container of cucumbers I am hoping will give enough to eat. We’ve had two very cool springs and very late frosts so I am chary about what fall will bring. Last year, winter came in with a harsh blast very fast and very early. I am hoping that if winter comes in early, or even earlier, this year I can at least move some pots into a safe place and get a little more of my own veggies.
So far the year has begun well if a little cold and late. Last year was cold and exceptionally dry and my garden was poorly at best. Gardeners are eternal optimists. Maybe this year will be better and maybe by having a variety of gardens, I will also have of my own veggies for a longer stretch of time.